Log In
  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison Julian Dautremont-Smith
Submission Date Oct. 9, 2012
Executive Letter Download

STARS v1.2

Alfred State College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Karen Canne
Director of Dining Services
Auxiliary Campus Enterprises & Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We use Wesson brand vegetable oils, none of which contain any trans-fats. [Need a sentence or two about efforts to avoid processed food with trans-fats]


The website URL where information about the program, policy, or practice is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.