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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison Corey Hawkey
Submission Date July 29, 2011
Executive Letter Download

STARS v1.0

Arizona State University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired Betty Lombardo
Manager
University Sustainability Practices
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Arizona State University’s primary food services provider, ARAMARK, has a company-wide trans-fat policy which states that all the oils used to cook and fry with in the residential dining halls are Zero Trans Fat oils. ARAMARK works with suppliers and manufacturers to develop ways to identify and reduce both saturated and trans fats in recipe ingredients and prepared foods.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.