|Submission Date||March 16, 2016|
|0.89 / 4.00||
All pork purchases are certified humane through gestation free sources;
all eggs are cage-free;
all seafood is Monterrey Bay Aquarium Seafood Watch Approved;
all ground beef is Certified Humane;
all milk and yogurt comes from non-BGH treated cows.
Bon Appetit's (BA's) commitment to purchasing sustainable food and beverage is highlighted by our Flavor First Purchasing Strategy. The 3 objectives outlined in the strategy are as follows: 1. 100% adherence to our Circle of Responsibility (COR) Initiatives and Food Standards - which outline our sustainability initiatives regarding chicken, turkey, ground beef, shell eggs, fish and seafood, milk, and yogurt; 2. Buy a minimum of 20% of our food from vendors enrolled in our Farm to Fork Program; 3. For all other purchases, buy preferred products through preferred vendors. These include vendors from the Imperfectly Delicious Produce program that are local vendors.
Tracked all food purchases made by Beloit College Bon Appetit and categorized sustainable food and beverage purchases to derive a percentage yield.
|Dining operations and catering services operated by the institution||No||No|
|Dining operations and catering services operated by a contractor||Yes||Yes|
|Yes or No|
|Fair Trade Campus, College or University status||No|
|Certification under the Green Seal Standard for Restaurants and Food Services (GS-46)||No|
|Marine Stewardship Council (MSC) certification||No|
|Signatory of the Real Food Campus Commitment (U.S.)||No|
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.