| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.27 |
| Liaison | Stephen Ellis |
| Submission Date | July 2, 2012 |
| Executive Letter | Download |
Boston University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Sabrina
Pashtan Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Main Lobster
Percentage purchased (1st product):
21
Standard used (1st product):
Monterey Bay Aquarium Seafood Watch
Comments (1st product):
21% of total seafood purchases
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Farmed clams
Percentage purchased (2nd product):
3
Standard used (2nd product):
Monterey Bay Aquarium Seafood Watch
Comments (2nd product):
3% of total seafood purchases
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Farmed Mussels
Percentage purchased (3rd product):
2
Standard used (3rd product):
Monterey Bay Aquarium Seafood Watch
Comments (3rd product):
2% of total seafood purchases
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Flounder
Percentage purchased (4th product):
9
Standard used (4th product):
MSC-Certified
Comments (4th product):
9% of all seafood purchases
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
---
Percentage purchased (5th product):
---
Standard used (5th product):
---
Comments (5th product):
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Data source(s) and notes about the submission:
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