|Submission Date||Feb. 17, 2013|
All fryer-oil and cooking oil is trans-fat free. The dining program also strives to minimize its purchase of packaged foods with trans-fats.
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staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.