| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.99 |
| Liaison | Marilyn Graham |
| Submission Date | Feb. 17, 2012 |
| Executive Letter | Download |
Brunswick Community College
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Santresa
Culpeppers Accountant/Purchasing Agent Business Office |
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
A brief description of the program:
When economically feasible, BCC trys to utilize local business.
As per page 33 of State of North Carolina Agency Purchasing Manual:
"NORTH CAROLINA PRODUCTS
Where quality and availability allow, specifications are to be based on products grown or manufactured in North Carolina. This special interest in North Carolina products is intended to encourage and promote their use, but is not exercised to the exclusion of other products or to prevent fair and open competition."
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
Purchasing & Equipment Manual
Approved by Brunswick County Board of Trustees 10/24/11
<http://www.brunswickcc.edu/LinkClick.aspx?fileticket=vKfig3dR%2b7o%3d&tabid=94>
Purchasing & Equipment Manual
Approved by Brunswick County Board of Trustees 10/24/11
<http://www.brunswickcc.edu/LinkClick.aspx?fileticket=vKfig3dR%2b7o%3d&tabid=94>
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.