Overall Rating Reporter - expired
Overall Score
Liaison Deborah Steinberg
Submission Date Aug. 1, 2011
Executive Letter Download

STARS v1.0

Carnegie Mellon University
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete Reporter Kimberly Abel
Director of Learning and Development
AVP - HR:Human Resources, Professional Development Services
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Vendors are contractually obligated to work with the University to implement the changing standards on local and organic purchasing, sustainability, social initiatives and food quality. The dining policy rubric outlines the current expectations around sustainability , other social initiatives and purchasing in the dining program. These efforts are reviewed bi-annually at vendor review sessions.


The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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