| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Deborah Steinberg |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Carnegie Mellon University
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Kimberly
Abel Director of Learning and Development AVP - HR:Human Resources, Professional Development Services |
Does the institution have a post-consumer food waste composting program?:
A brief description of the post-consumer food waste composting program:
All vendors, at their discretion, are encouraged to use the compost bins by the University Center and Resnik.
While no policies are formally set, some vendors utilize the bins.
Several departmental Green Teams collect coffee grounds, food waste and hold zero waste events, where all waste generated can be composted.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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