| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
OP-T2-11: Reusable Container Discounts
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
Does campus dining operations offer discounts to customers who use reusable mugs instead of disposable cups in to-go food service operations?:
A brief description of the reusable mug program:
Different dining vendors around the campus are currently implementing their own reusable beverage cup programs. There are also compostable cornstarch cups in use around the campus. There is no University-Wide standard requiring use of the cornstarch cups, however, compostable serve ware and utensils are available as an option in University Catered Events.
Amount of the discount offered for using reusable mugs:
Description of other reusable food- or beverage-related programs (e.g. incentives for use of reusable bags, dishware, to-go containers):
The website URL where information about the reusable mug discount program is available:
Data source(s) and notes about the submission:
The amount of the discount varies by each vendor.
The amount of the discount varies by each vendor.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.