| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.19 |
| Liaison | Christina Erickson |
| Submission Date | June 6, 2016 |
| Executive Letter | Download |
Champlain College
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 3.00 |
Tom
Oliver General Manager Dining Services/Sodexo |
Percentage of total dining services food purchases comprised of conventionally produced animal products:
A brief description of the methodology used to track/inventory expenditures on animal products:
1. Sodexo's Vermont First Coordinator tracks all Vermont-based purchases
2. Champlain's Sustainability Director and student employees use the Real Food Challenge calculator to assess purchases
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Are the vegan options accessible to all members of the campus community?:
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Offer vegetarian, vegan, gluten-free, and lactose intolerant meals available throughout the day. 10-20% of all meals served are vegetarian or vegan.
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
The website URL where information about the vegan dining program is available:
Annual dining services expenditures on food:
Annual dining services expenditures on conventionally produced animal products:
Annual dining services expenditures on sustainably produced animal products:
Data source(s) and notes about the submission:
Third party certified - Ecologically Sound and/or Humanely Raised (meat, eggs, fish) for 3 months = $1292.09 x4 = $5168.26
Third party certified - Ecologically Sound and/or Humanely Raised (meat, eggs, fish) for 3 months = $1292.09 x4 = $5168.26
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.