Overall Rating Gold - expired
Overall Score 69.39
Liaison Mary Whitney
Submission Date Sept. 25, 2012
Executive Letter Download

STARS v1.2

Chatham University
OP-T2-7: Pre-Consumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Mary Whitney
University Sustainability Coordinator
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution have a pre-consumer food waste composting program?:
Yes

A brief description of the pre-consumer food waste composting program:

Chatham composts all animal, vegetable, and cardboard waste from Anderson and the Weathervane but not at the Eastside campus. (The Eastside campus does not compost pre or post consumer waste at this time because there is no space at that facility.)


The overall percentage of meals for which pre-consumer scraps are composted:
80

The percentage of meal plan meals for which pre-consumer scraps are composted:
100

The percentage of retail facility meals for which pre-consumer scraps are composted:
50

The percentage of conference meals for which pre-consumer scraps are composted:
100

The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.