| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.08 |
| Liaison | John Pumilio |
| Submission Date | July 17, 2013 |
| Executive Letter | Download |
Colgate University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
John
Pumilio Director of Sustainability Sustainability Office |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Albacore tuna
Percentage purchased (1st product):
100
Standard used (1st product):
MSC, Monterey Bay, Dolphin Safe
Comments (1st product):
Sodexo has recently committed to sourcing 100% of their contracted seafood from sustainable sources by 2015. Colgate University is working with our Sodexo team, suppliers and distribution partners to phase out seafood that is not certified by either.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Salmon
Percentage purchased (2nd product):
40
Standard used (2nd product):
MSC, Monterey Bay
Comments (2nd product):
Sodexo has recently committed to sourcing 100% of their contracted seafood from sustainable sources by 2015. Colgate University is working with our Sodexo team, suppliers and distribution partners to phase out seafood that is not certified by either.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Haddock
Percentage purchased (3rd product):
20
Standard used (3rd product):
MSC, Monterey Bay
Comments (3rd product):
---
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
---
Percentage purchased (4th product):
---
Standard used (4th product):
---
Comments (4th product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
---
Percentage purchased (5th product):
---
Standard used (5th product):
---
Comments (5th product):
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Data source(s) and notes about the submission:
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