| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 63.09 |
| Liaison | Elissa Brown |
| Submission Date | April 30, 2013 |
| Executive Letter | Download |
College of Saint Benedict
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.20 / 6.00 |
Kirubel
Negash Intern Office of Sustainability |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
35
A brief description of the sustainable food and beverage purchasing program:
Our sustainability master plan dictates that we are to increase sustainable food purchased by 2% every year. Culinary services, the Office of Sustainability and Purchasing work collaboratively with the local cooperative to achieve this.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.