| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Lindsey Lyons |
| Submission Date | April 30, 2012 |
| Executive Letter | Download |
Dickinson College
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kristen
Williams Financial Analyst Facilities Management |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
Dickinson does not purchase products for use in the dining hall that contain trans-fat and has used canola oil in food preparations for twenty-two years.
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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