| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.59 |
| Liaison | John Duvall |
| Submission Date | Jan. 7, 2013 |
| Executive Letter | Download |
Dominican University of California
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jacob
Massoud Assistant Professor of Strategic Management School of Business and Leadership |
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Dominican's dining services provider, Bon Appetit, does not use any trans-fats in any of their cooking. There may be a few pre-prepared foods available that have trans-fats, but they are not in anything made in the kitchen. Using only heart-healthy oils and fats in all of their cooking is a policy of Bon Appetit's.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.