| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.95 |
| Liaison | Jonathan Lantz-Trissel |
| Submission Date | Jan. 22, 2014 |
| Executive Letter | Download |
Eastern Mennonite University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bruce
Emmerson Food Services Director Pioneer College Catering |
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
The cafeteria does their best to compost as close to 100 percent of food scraps as possible. They have compost bins available and train workers on what can be composted. All other left over food is saved and/or donated to local soup kitchens.
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.