| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.12 |
| Liaison | Ciannat Howett |
| Submission Date | July 25, 2017 |
| Executive Letter | Download |
Emory University
OP-15: Campus Fleet
| Status | Score | Responsible Party |
|---|---|---|
|
0.36 / 1.00 |
Taylor
Spicer Assistant Director Office of Sustainability Initiatives |
Total number of vehicles (e.g. cars, carts, trucks, tractors, buses, electric assist cycles) in the institution’s fleet:
Number of vehicles in the institution's fleet that are:
| Number of Vehicles | |
| Gasoline-electric, non-plug-in hybrid | 2 |
| Diesel-electric, non-plug-in hybrid | 0 |
| Plug-in hybrid | 1 |
| 100 percent electric | 135 |
| Fueled with compressed natural gas (CNG) | 1 |
| Hydrogen fueled | 0 |
| Fueled with B20 or higher biofuel for more than 4 months of the year | 40 |
| Fueled with locally produced, low-level (e.g. B5) biofuel for more than 4 months of the year | 0 |
Do the figures reported above include leased vehicles?:
A brief description of the institution’s efforts to support alternative fuel and power technology in its motorized fleet:
Fleet Services emphasizes replacement of older petroleum fueled vehicles with newer vehicles that are more fuel efficient or alternatively fueled.
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Emory is home to the “Cliff” shuttle system, used by Emory faculty, student, staff, and members of the public. Its shuttle buses are alternatively fueled, with 100 percent of its fleet powered with biodiesel made from recycled cooking oil from Emory’s cafeterias and hospitals and other local used cooking oil.
Emory is home to the “Cliff” shuttle system, used by Emory faculty, student, staff, and members of the public. Its shuttle buses are alternatively fueled, with 100 percent of its fleet powered with biodiesel made from recycled cooking oil from Emory’s cafeterias and hospitals and other local used cooking oil.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.