Overall Rating Gold - expired
Overall Score 79.72
Liaison Emma Blandford
Submission Date Feb. 7, 2012
Executive Letter Download

STARS v1.0

Georgia Institute of Technology
Tier2-1: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Marcia Kinstler
Sustainability Director
Office of Environmental Stewardship
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

All dining halls are trayless and have been since 2008. In the foodcourt, signage encourages trayless dining.

Trayless dining in the two dining halls that existed in 2008 resulted in 3000 gallons of water savings per day.


The website URL where information about the program is available:
Data source(s) and notes about the submission:
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