| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 79.72 |
| Liaison | Emma Blandford |
| Submission Date | Feb. 7, 2012 |
| Executive Letter | Download |
Georgia Institute of Technology
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marcia
Kinstler Sustainability Director Office of Environmental Stewardship |
Does the institution donate leftover or surplus food?:
A brief description of the food donation program:
While our goal is to minimize leftover or surplus food, we do donate the leftover and surplus food we do generate. Current programs donating to the Atlanta Food Bank, local Women's Shelters, and Campus Kitchens Project (CKP).
The CKP is a student powered hunger-relief organization. It is the national arm of the award-winning DC Central Kitchen, a recognized model in innovative hunger relief. CKP partners with universities and high schools to engage students, faculty and staff in preparing and delivering meals to local non-profit organizations, homebound seniors and low-income families.
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.