Overall Rating Silver - expired
Overall Score 55.35
Liaison James Biesecker
Submission Date Dec. 1, 2011
Executive Letter Download

STARS v1.0

Gettysburg College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Gary Brautigam
No longer with the College
Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Most of our cooking oil is trans-fat free. We practice the use of olive oil for as many cooking methods as practical.
We have eliminated margarine from our kitchen.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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