| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.66 |
| Liaison | Yumiko Jakobcic |
| Submission Date | Feb. 13, 2013 |
| Executive Letter | Download |
Grand Valley State University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sharon
Munski Office Coordinator Sustainability Initiative |
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
Pre-Consumer composting is available at all of our dining locations. We have separate bins for composting, recycling, and landfill waste at all of our dining locations for ease of separation. Our goal is to be zero waste and eliminate the landfill bin all together.
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.