| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.41 |
| Liaison | Preston Jacobsen |
| Submission Date | April 5, 2012 |
| Executive Letter | Download |
Haywood Community College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Preston
Jacobsen Sustainability Technician Academic Services and Work Force Development |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
Cafesteria food is grown and shipped to institution within a 250 mile radius
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
Data not found on website. Contacted our food provider which gave me great detail pertaining to the three criteria. Also, they provided a sustainbility report for each of their institutions.
Data not found on website. Contacted our food provider which gave me great detail pertaining to the three criteria. Also, they provided a sustainbility report for each of their institutions.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.