Overall Rating Silver - expired
Overall Score 55.01
Liaison Katie Koscielak
Submission Date May 8, 2013
Executive Letter Download

STARS v1.2

Cal Poly Humboldt
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Ron Rudebock
Director
HSU Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

In accordance with California State Law, HSU Dining Services uses only Zero Trans Fat fryer oil, and does not serve or sell any items that contan trans fat.


The website URL where information about the program, policy, or practice is available:
---

Data source(s) and notes about the submission:

Dining Services began phasing out trans fats several years before it became state law.


Dining Services began phasing out trans fats several years before it became state law.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.