| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.69 |
| Liaison | Kelsey Beal |
| Submission Date | Jan. 5, 2011 |
| Executive Letter | Download |
Indiana University Bloomington
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.20 / 6.00 |
Ancil
Drake RPS Executive Cheif Residential Programs and Services |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
15% of expenditures are grown and processed within 250 miles of the institution.
10% of expenditures are third-party certified (USDA Certified Organic, Marine Stewardship Council Blue Ecolabel, Food Alliance, Fair Trade).
10% of expenditures are grown on a farm that operates as a cooperative, has a profit sharing policy for all employees, or has a social responsibility policy covering all workers.
15% of expenditures are grown and processed within 250 miles of the institution.
10% of expenditures are third-party certified (USDA Certified Organic, Marine Stewardship Council Blue Ecolabel, Food Alliance, Fair Trade).
10% of expenditures are grown on a farm that operates as a cooperative, has a profit sharing policy for all employees, or has a social responsibility policy covering all workers.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.