| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 75.93 |
| Liaison | Merry Rankin |
| Submission Date | Aug. 30, 2013 |
| Executive Letter | Download |
Iowa State University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Mike
Nostwich Food Service Supervisor Campus Dining Services |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Tilapia
Percentage purchased (1st product):
1
Standard used (1st product):
Monterey Bay Aquarium Seafood Watch
Comments (1st product):
ISU Dining does not specify that its purchased seafood be certified, but it is notified when purchases meet the guidelines.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Shrimp
Percentage purchased (2nd product):
2
Standard used (2nd product):
Monterey Bay Aquarium Seafood Watch
Comments (2nd product):
ISU Dining does not specify that its purchased seafood be certified, but it is notified when purchases meet the guidelines.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Cod
Percentage purchased (3rd product):
2
Standard used (3rd product):
Monterey Bay Aquarium Seafood Watch
Comments (3rd product):
ISU Dining does not specify that its purchased seafood be certified, but it is notified when purchases meet the guidelines.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
---
Percentage purchased (4th product):
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Standard used (4th product):
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Comments (4th product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
---
Percentage purchased (5th product):
---
Standard used (5th product):
---
Comments (5th product):
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Data source(s) and notes about the submission:
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