| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.88 |
| Liaison | Scott Doyle |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
Ithaca College
IN-2: Innovation 2
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Marian
Brown Special Assistant to the Provost Office of the Provost |
A brief description of the innovative policy, practice, program, or outcome:
Ithaca College Dining Services, its corporate partner Sodexo, and Ithaca College Facilities embarked upon an ambitious comprehensive dining energy initiative. This dining energy project brought together representatives of dining services, facilities, student affairs, and Sustainability at Ithaca program to implement energy- and resource-saving upgrades to equipment and infrastructure. In addition, the team works to develop strategic plans to achieve measurable greenhouse gas emissions in keeping with the College's Climate Action Plan. The team also supports educational programming for dining staff and consumers to enlist their support to further conserve resources.
A letter of affirmation from an individual with relevant expertise:
The website URL where information about the innovation is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.