Overall Rating Silver - expired
Overall Score 52.43
Liaison Lynda Koot
Submission Date Nov. 27, 2012
Executive Letter Download

STARS v1.2

The King's University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Lynda Koot
Building Services Manager
Facilities
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Current practices by the cafeteria is to not use any cooking oils containing trans fats. Furthermore, foods that already contain trans fats are avoided.


The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.