|Submission Date||June 30, 2017|
|1.50 / 2.00||
Vice President Finance and Administration
|Yes or No|
|A central sustainability website that consolidates information about the institution’s sustainability efforts||No|
|A sustainability newsletter||No|
|Social media platforms that focus specifically on campus sustainability||No|
|A vehicle to publish and disseminate student research on sustainability||No|
|Building signage that highlights green building features||Yes|
|Food service area signage and/or brochures that include information about sustainable food systems||Yes|
|Signage on the grounds about sustainable groundskeeping and/or landscaping strategies employed||No|
|A sustainability walking map or tour||Yes|
|A guide for commuters about how to use alternative methods of transportation||No|
|Navigation and educational tools for bicyclists and pedestrians||---|
|A guide for green living and incorporating sustainability into the residential experience||No|
|Regular coverage of sustainability in the main student newspaper, either through a regular column or a reporter assigned to the sustainability beat||Yes|
|Other sustainability publications or outreach materials not covered above||No|
Lawrence's institutional repository, LUX, is a relatively new site. As student research becomes available, projects are added to the repository. Repository is searchable by keyword, such as "environment."
The new 107,000 square-foot Warch Campus Center was awarded LEED Gold status, and signage is displayed prominently in the lobby. Additionally, the Hiett Residence hall has all the qualities of a LEED (silver) certified building. In the lobby of Hiett, there are two awards 2003 and 2004 for "Top Projects" and the "Wisconsin Build Award."
Our cafeteria includes large signage about sustainable food systems, including the origin of many locally-produced food items (cheese, meat, vegetables, and others).
The sustainability map was created by a student group as part of an Environmental Studies seminar.
The student newspaper, The Lawrentian, regularly covers sustainability-related campus events, although there is no reporter specifically assigned to these issues.
Bon Appetit advertises to the school about where their food comes from, healthy amounts to eat, and all the sustainabile practices that they follow. They use social media platforms like Facebook and Instagram.
Greenfire, the student organization, uses an Instagram account to advertise events, sustainable practices, and share information about their club.
The SLUG (Sustainable Lawrence University Garden) blog updates the community at Lawrence on the status of the garden at any time.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.