| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.69 |
| Liaison | Ian McKeown |
| Submission Date | Jan. 27, 2012 |
| Executive Letter | Download |
Loyola Marymount University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Amyna
Mamdani Marketing Director Dining Services |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Many platforms inside The Lair Marketplace provide delicious Vegan items. A Vegan Chicken alternative may be substituted in any item that includes chicken, and there is also a delicious fresh and seasonally local salad bar, with fruits and more. We are currently working on offering our Vegan guests their own grab-n-go cooler and grocery racks to find Vegan items easily at the Marketplace.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.