| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.03 |
| Liaison | Karen Oberer |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
McGill University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Oliver
De Volpi Executive Chef Food and Dining Services |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Across McGill, at breakfast, lunch & dinner, customers can choose from a vegetarian/vegan selection that includes soup, sandwiches, sushi, salads (both vegetable and grain), chef made entrees, made to order pasta or stir fry, pizza, veggie burgers, soy beverages, and snack items in all dining halls, but not all retail locations due to the variety of food offered at each location. Vegetarian selections are often, but not always, vegan. There is an emphasis on complete-protein options.
Meatless Mondays has been a successful monthly event in all residence cafeterias, raising awareness of the benefits of eating vegetarian/vegan options.
Most upper year students are not on meal plan; all students have the option to eat off-campus.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.