Overall Rating Silver - expired
Overall Score 52.15
Liaison Laura Young
Submission Date April 14, 2011
Executive Letter Download

STARS v1.0

Michigan State University
Tier2-2: Organic Garden

Status Score Responsible Party
Complete 0.25 / 0.25 Laurie Thorp
Coordinator, RISE Program
Residential Initiative on the Study of the Enviornment
"---" indicates that no data was submitted for this field

Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes

A brief description of the garden:

MSU’s Student Organic Farm (SOF) fosters sustainability, education and community engagement. With 16,000 square feet of passive solar green houses, the farm is able to sustainably support a 48-week Community Supported Agriculture (CSA) Program to 150 community members. In addition, a weekly on campus farm stand provides organic, local food to community members.
The farm stand runs six months out of the year and enables students working on the farm to cultivate knowledge in organic and sustainable food production in their peers and in other community members.
All 5 acres of field and garden-scale production on the certified organic farm incorporate a strong emphasis on teaching and research.
Additional resources at the farm include an edible forest garden, laying hens, bee hives and a small mushroom production area.


The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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