Overall Rating Silver - expired
Overall Score 52.15
Liaison Laura Young
Submission Date April 14, 2011
Executive Letter Download

STARS v1.0

Michigan State University
Tier2-5: Sustainable Enterprise

Status Score Responsible Party
Complete 0.25 / 0.25 Laurie Thorp
Coordinator, RISE Program
Residential Initiative on the Study of the Enviornment
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Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes

A brief description of the enterprise:

The university’s Student Organic Farm provides students with educational opportunities in the fields and hoophouses, as well as in institutional contracting, marketing and business. Student’s who take courses and work at the farm learn about how to market their products and engage the community at their weekly farm stand, where produce and flowers from the student organic farm are sold.
Each Thursday from May through October, students set up the farm stand on campus and utilize the opportunity to engage community members and generate revenue for the farm. On average students generate $700 dollars per week at the farm stand.
Along with opportunities for hands-on learning in marketing and business at the stand, students also have the opportunity to participate in institutional contracting between the university residence halls and the Student Organic Farm. The farm provides organic salad greens to the residence halls, demonstrating the importance of local business contracting and providing further business experience for students taking courses at the farm.


The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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