| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.26 |
| Liaison | Allison Jenks |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
New Mexico State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.60 / 6.00 |
Katrina
Miner Dining Services Marketing Director Dining Services |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
30
A brief description of the sustainable food and beverage purchasing program:
We will be purchasing campus grown crops for fall 2012 semester; items such as onions, chili, chili products, broccoli from the ACES organic farm. See credit ER-T2-2
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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