Overall Rating Gold - expired
Overall Score 66.39
Liaison Dianne Anderson
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

New York University
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.00 / 0.25 Owen Moore
Assistant Vice President
Operations and Business Development, Campus Services
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No

A brief description of the guidelines for franchisees:

NYU is supporting ARAMARK, the vendor contracted by the university to provide dining services, to establish guidelines for food service franchisees operating on campus.

NYU's ARAMARK representative notes:
“As a company, ARAMARK is currently working on developing corporate sustainability guidelines for our franchises. We are in the process of sending out an RFI (request for information) to evaluate the sustainable practices of all our franchises. Based on this information, we aim to develop sustainable guidelines for our franchises.”


The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.