| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.71 |
| Liaison | Bridget Flynn |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
Oberlin College
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.18 / 6.00 |
Rick
Panfil General Manager Campus Dining Services/Bon Appétit Management Company |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
23% is local food, purchased within 150 miles from vendors that make less than five million annually. Fair trade is 3.5% of total sales.
23% is local food, purchased within 150 miles from vendors that make less than five million annually. Fair trade is 3.5% of total sales.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.