Overall Rating Gold - expired
Overall Score 65.71
Liaison Bridget Flynn
Submission Date Feb. 15, 2012
Executive Letter Download

STARS v1.0

Oberlin College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Rick Panfil
General Manager
Campus Dining Services/Bon Appétit Management Company
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Campus Dining Service uses a canola based oil and olive oil in their kitchens. For example, all french fries, butter substitutes, house-made and purchased bakery items, and tortillas and chicken tenders/ strips are zero trans fat.


The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.