Overall Rating Gold - expired
Overall Score 66.13
Liaison Brandon Trelstad
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

Oregon State University
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Brandon Trelstad
Sustainability Coordinator
Sustainability Office
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Recycling guidelines have been added to food service franchisees. Additional sustainability guidelines may be added to the contract, as appropriate, when those contracts come up for renewal.


The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.