Overall Rating Gold - expired
Overall Score 66.13
Liaison Brandon Trelstad
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

Oregon State University
Tier2-3: Farmers' Market

Status Score Responsible Party
Complete 0.25 / 0.25 Matt Pennington
Summer Student Worker
OSU Sustainability
"---" indicates that no data was submitted for this field

Does the institution host a farmers' market for the community?:
Yes

A brief description of the farmers’ market:

The Organic Growers Club hosts weekly Vegetable sales on Fridays on the OSU campus. The vegetables are grown on the OSU Organic Growers Club Farm using principles of permaculture and sustainability.

The Clark Meat Center is also on campus and open for the community to buy meat from OSU livestock. More information on the Clark Meat Center can be found at http://ans.oregonstate.edu/research/clark.htm.

These sales are in addition to a biweekly farmers market that occurs within walking distance of the OSU campus. OSU supports the Corvallis farmers market in a variety of ways as well.


The website URL where information about the market is available:
Data source(s) and notes about the submission:
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