Overall Rating Bronze - expired
Overall Score 43.39
Liaison Briar Schoon
Submission Date June 13, 2012
Executive Letter Download

STARS v1.2

Portland Community College
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 3.61 / 6.00 Briar Schoon
Sustainability Manager
Facilities Management Services
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
30.07

A brief description of the sustainable food and beverage purchasing program:

Food Services strives to purchase the most cost-effective and sustainable options for our cafeterias. For this study, we used our end of month reports from our prime vendor and identified those local companies that we purchased from and totaled the dollar amount for FY11.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.