|Submission Date||March 13, 2015|
|0.84 / 4.00||
Bell & Evans: Chicken B&E Fresh Breast 4z 40#
Bell & Evans: Chicken B&E Boneless Thighs
Cream-o-Land – Milk 6022 Disp 20 QT Skim
J. Ambrogi Food Distribution, Inc. (Local Food Distributors) – Lettuce Spring Organic Mix
Kreider Farms: Liquid Eggs, Cage Free
N.S. Troutman & Sons – Grassfed Ground Beef Bulk Frz
Phillips Mushroom Farms, Inc. – Mushrooms White Med 50ct/LB
Small World Roasters – Sm Wd Coffee Organic Love 5#
Susquehanna Mills Co. – Oil Frying Zero TransFat
Sunsprout – Organic Tofu Firm
Bent Spoon 3QT Org Ice Cream
Sommermaid Cheese – Mozz/Prov Blend Shred
Apples Red Del Fancy – Fifer Orchards
Fruitwood Orchards Blueberry Blossom Honey 6/5 lb
Severino Pasta Rigatoni
Blueberry Bill Farms IQF Blueberries
Seabrook Farms Veg Peas Fz
Over half of all food purchases come from within 250 miles of Princeton, including most of our baked goods, eggs, milk, pasta, honey and jams, and crushed tomatoes. However, not all local purchases are from community-based sources, and therefore fall outside of the local/community-based definition.
Other examples of local and/or third-party verified products procured include the following: only anti-biotic free, humanely and locally sourced fresh chicken (Bell & Evans) and fresh pork (Leidy’s) is used. Locally sourced organic grass-fed beef is used for our ground beef and patties. The coffee served in the dining halls is Rainforest Alliance certified. The spring mix served at all the salad bars is organic, as is other seasonal produce throughout the year.
We also endeavor to buy mostly seafood categorized as Best Choice or Good Alternative/sustainable by the Monterey Bay Aquarium Seafood Watch.
Products are listed by sustainability category in our purchasing software. Each summer, these lists are reviewed and updated as necessary. Then a purchasing recap is run on each of these lists, considering all purchases from the preceding fiscal year (June-May), in order to create the yearly food metric.
|Dining operations and catering services operated by the institution||Yes||Yes|
|Dining operations and catering services operated by a contractor||Yes||Yes|
|Yes or No|
|Fair Trade Campus, College or University status||No|
|Certification under the Green Seal Standard for Restaurants and Food Services (GS-46)||No|
|Marine Stewardship Council (MSC) certification||No|
|Signatory of the Real Food Campus Commitment (U.S.)||No|
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.