| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.52 |
| Liaison | Andrew D'Amico |
| Submission Date | Feb. 28, 2018 |
| Executive Letter | Download |
Princeton University
IN-10: Sustainable Dining Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Sarah
Bavuso Sustainability Manager Campus Dining |
Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
| Yes or No | |
| The Food Recovery Network | No |
| The Green Restaurant Association (GRA) (Two Star or higher) | Yes |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | No |
| Marine Stewardship Council (MSC) Chain of Custody Certification | No |
| Responsible Epicurean and Agricultural Leadership (REAL) | No |
| An equivalent program approved by AASHE | --- |
A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:
In 2016, Campus Dining earned Green Restaurant Association certification for Rockefeller/Mathey and Forbes dining halls.
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Additionally, Campus Dining won the Gold Medal for the National Association of College and University Food Services (NACUFS) Sustainability Award for 2016 in the category of waste management for its on-going efforts to minimize waste sent to landfills and waste water systems by diverting biodegradable waste to composting (or other landfill deferred systems) whenever possible, and by maximizing recycling efforts throughout the department. Campus Dining was also awarded the overall Grand Prize across all categories (other categories included Outreach and Education and Procurement Practices).
Additionally, Campus Dining won the Gold Medal for the National Association of College and University Food Services (NACUFS) Sustainability Award for 2016 in the category of waste management for its on-going efforts to minimize waste sent to landfills and waste water systems by diverting biodegradable waste to composting (or other landfill deferred systems) whenever possible, and by maximizing recycling efforts throughout the department. Campus Dining was also awarded the overall Grand Prize across all categories (other categories included Outreach and Education and Procurement Practices).
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.