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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison Adam Maurer
Submission Date Jan. 16, 2014
Executive Letter Download

STARS v1.2

South Seattle College
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete Expired Ian Siadak
Sustainability Coordinator
Office of the Vice Chancellor
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
5

A brief description of the sustainable food and beverage purchasing program:

The Brockey Center catering service purchases the majority of its food directly from Food Services of America and does not have an accurate accounting of organic or local foods purchased through this avenue. Occasionally, groups will request organic or local foods for specific events, and Bob Sullivan of Auxiliary Services estimates 5% of his overall food budget is spent on these special requests,.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.