|Submission Date||Nov. 23, 2016|
|--||0.00 / 4.00||
Food Service Chef
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
A student did a research project 5 years previous and determined a percentage of 27% local and sustainable purchases, since that time some policy changes and purchasing changes have been implemented affecting this number an educated guess puts us at 17% currently but our sustainable purchases have increased and some of our local have decreased.
This credit was changed to "not pursuing" because an inventory, list or sample of sustainable food and beverage purchases is required if claiming points for this credit. We do not currently have that. GK
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staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.