| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.81 |
| Liaison | Sb Loder |
| Submission Date | Nov. 12, 2013 |
| Executive Letter | Download |
The College of Wooster
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marjorie
Shamp Director of Campus Dining Services Campus Dining Services |
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
An olive/canola oil blend is used for cooking. Trans-fat free frying oil is used for frying at Lowry and Mom's Truck Stop and all frying oil is recycled for use as fuel for select campus vehicles. Trans-fat free grill shortening is used for cooking.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.