| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.56 |
| Liaison | Tony Gillund |
| Submission Date | Jan. 21, 2014 |
| Executive Letter | Download |
The Ohio State University at Lima
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brett
Bartlett Dining Services Manager Lima Campus |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
We use only ZTF (zero trans fat) shortening for our fryers and olive oil for sautéing.
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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