Overall Rating Bronze - expired
Overall Score 38.09
Liaison Clara Fang
Submission Date May 14, 2013
Executive Letter Download

STARS v1.2

Towson University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Clara Fang
Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All oils used in our kitchens are Zero Trans-Fat oils. Additionally, we only provide spreads that have 0 grams of trans-fat per serving.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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