| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.22 |
| Liaison | Ryan Buchholdt |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Alaska Anchorage
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Paula
Williams Sustainability Director Office of Sustainability |
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
Waste bins were placed in Dining Services kitchen in late July 2011. Employees are trained to place pre-consumer fruit and vegetable matter in these bins. The recycling crew picks up the bins twice a week and transports them to the compost pile.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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