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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Gold
Overall Score 69.67
Liaison Trina Innes
Submission Date June 30, 2017
Executive Letter Download

STARS v2.1

University of Alberta
IN-10: Sustainable Dining Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Dolores March
General Manager
Hospitality Services, Ancillary Services
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
Yes or No
The Food Recovery Network No
The Green Restaurant Association (GRA) (Two Star or higher) No
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) No
Marine Stewardship Council (MSC) Chain of Custody Certification Yes
Responsible Epicurean and Agricultural Leadership (REAL) No
Local equivalent (for institutions outside the U.S. and Canada) No

A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:

The University of Alberta, through its contract with Aramark, became a certified Marine Stewardship Council Chain of Custody location in 2016, ensuring full traceability of products back to their original, sustainably-caught source.


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.