| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.00 |
| Liaison | Richard Demerjian |
| Submission Date | May 24, 2013 |
| Executive Letter | Download |
University of California, Irvine
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jack
McManus Director UCI Hospitality and Dining |
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
All pre-consumer food waste is weighed and logged in a waste-tracking website at all dining locations. 80% of all pre-consumer food waste is put in compost.
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Composting is done off-site by Waste Management.
Composting is done off-site by Waste Management.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.