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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison John Cook
Submission Date May 31, 2013
Executive Letter Download

STARS v1.2

University of California, Riverside
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete Expired Gustavo Plascencia
Sustainability and Safety Manager
Dining
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

UCR went trayless in the retail restaurants in September 2007, followed by the Residential Restaurants in June, 2008. Trays are only used in the summer for conference groups who request them because their funding sources require the use of trays.


List the year the program was started:
Sept. 17, 2007

The overall percentage of meals served on campus that are trayless:
97

The percentage of meal plan meals served on campus that are trayless:
100

The percentage of retail facility meals served on campus that are trayless:
100

The percentage of conference meals served on campus that are trayless:
20

The website URL where information about the program is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.